Ingredients with Measurements:
- 4 cups salad greens
- 1/2 cup chopped Salad Burnet leaves
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the salad greens and Salad Burnet leaves.
2. In a large bowl, combine the salad greens and Salad Burnet leaves.
3. Add the crumbled goat cheese, chopped walnuts, and dried cranberries to the bowl.
4. Drizzle the balsamic vinaigrette over the salad and toss to combine.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Salad greens: arugula, spinach, or mixed greens
- Salad Burnet leaves: parsley or cilantro
- Goat cheese: feta or blue cheese
- Walnuts: pecans or almonds
- Dried cranberries: raisins or chopped dates
- Balsamic vinaigrette: red wine vinaigrette or honey mustard dressing
Variations:
- Add sliced grilled chicken or shrimp for a protein boost.
- Substitute the dried cranberries for fresh berries, such as strawberries or raspberries.
- Use a different type of cheese, such as shaved Parmesan or crumbled feta.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- To prevent the salad from becoming soggy, dress it just before serving.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Use a mix of different salad greens for added texture and flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: Not applicable
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional Salad Burnet leaves or chopped herbs.
Garnishes:
- Additional Salad Burnet leaves or chopped herbs
- Croutons
Pairings:
- Serve with a crusty baguette or garlic bread.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, add more greens.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Salad Burnet is a perennial herb that has been used in salads since ancient times.
Flavor profiles:
- The Salad Burnet adds a slightly sweet and cucumber-like flavor to the salad, while the goat cheese adds a tangy and creamy flavor. The walnuts and dried cranberries add a nutty and sweet flavor, while the balsamic vinaigrette adds a tangy and slightly sweet flavor.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Tangy, Herbaceous, Nutty