Ingredients with Measurements:
- 2 cups whole milk
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons matcha powder
- 2 tablespoons sakurayu (cherry blossom syrup)
Special Equipment Needed:
- Saucepan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a saucepan, heat the milk over medium heat until it is hot but not boiling.
2. In a bowl, whisk together the sugar, cornstarch, and matcha powder until combined.
3. Slowly add the sugar mixture to the hot milk, whisking constantly.
4. Continue to whisk until the mixture thickens, about 5 minutes.
5. Remove the pan from the heat and stir in the sakurayu.
6. Pour the pudding into individual serving dishes and let cool to room temperature.
7. Serve chilled or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Milk: almond milk, coconut milk, or oat milk
- Sugar: honey, maple syrup, or agave nectar
- Cornstarch: arrowroot powder or tapioca starch
- Matcha powder: green tea powder
- Sakurayu: cherry juice or cherry jam
Variations:
- Add 1/4 teaspoon of vanilla extract for extra flavor
- Top with fresh fruit or nuts for added texture
Tips and Tricks:
- Make sure to whisk the mixture constantly while it is heating to avoid lumps.
- For a richer pudding, use half-and-half instead of whole milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until heated through.
Presentation Ideas:
Serve in individual dishes or ramekins and garnish with a sprinkle of matcha powder or a dollop of whipped cream.
Garnishes:
Matcha powder, whipped cream, fresh fruit, or nuts.
Pairings:
Serve with a cup of hot green tea or a scoop of ice cream.
Suggested Side Dishes:
Fruit salad, green salad, or steamed vegetables.
Troubleshooting Advice:
If the pudding is too thick, add a splash of milk and whisk until desired consistency is reached.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
Matcha pudding is a traditional Japanese dessert that has been enjoyed for centuries. It is often served during special occasions such as weddings or tea ceremonies.
Flavor Profiles:
This pudding is creamy and sweet with a hint of earthy matcha flavor.
Serving Suggestions:
Serve as a dessert after a Japanese-inspired meal or as an afternoon snack with a cup of tea.
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Region: Japanese