Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1/4 cup honey
- 1/4 cup sakura paste
- 1/2 cup granola
- 1/4 cup dried sakura petals
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Serving glasses
Step-by-Step Instructions:
1. In a bowl, whisk together the yogurt, honey, and sakura paste until smooth.
2. In each of the serving glasses, layer the yogurt mixture, granola, dried sakura petals, almonds, and cranberries.
3. Repeat the layering until the glasses are full.
4. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 2 servings
Nutritional Information:
Calories: 350
Fat: 10g
Carbohydrates: 46g
Protein: 16g
Substitutions for Ingredients
- Honey: maple syrup or agave nectar
- Sakura paste: raspberry or strawberry jam
- Granola: muesli or oats
- Almonds: walnuts or pecans
- Dried cranberries: raisins or dried cherries
Variations:
- Add fresh fruit such as strawberries, blueberries, or raspberries
- Use different types of yogurt such as coconut or almond milk yogurt
- Use different types of nuts such as cashews or pistachios
- Use different types of dried fruit such as apricots or dates
Tips and Tricks:
- For a vegan option, substitute the yogurt with a vegan yogurt and the honey with a vegan sweetener.
- For a gluten-free option, use gluten-free granola.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in individual glasses or one large bowl.
Garnishes:
Fresh fruit, nuts, or dried fruit.
Pairings:
Serve with a cup of green tea or a glass of sparkling water.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the yogurt mixture is too thick, add a few tablespoons of milk to thin it out.
Food Safety Advice:
Refrigerate any leftovers promptly and consume within 5 days.
Food History:
Sakura-flavored foods have been popular in Japan for centuries. The sakura flower is a symbol of spring and is often used to flavor dishes and desserts.
Flavor Profiles:
This parfait has a sweet and tart flavor from the yogurt and sakura paste, with a crunchy texture from the granola, almonds, and cranberries.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
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Region: Japanese