Ingredients with Measurements:
- 2 tablespoons white miso paste
- 2 tablespoons red miso paste
- 2 tablespoons sakura paste
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 cups dashi stock
- 1/2 cup chopped green onions
- 1/4 cup chopped shiitake mushrooms
- 1/4 cup chopped wakame seaweed
Special Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-Step Instructions:
1. In a large pot, combine the white miso paste, red miso paste, sakura paste, sake, mirin, sugar, and soy sauce. Stir until all ingredients are well combined.
2. Add the dashi stock and bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 10 minutes.
4. Add the green onions, shiitake mushrooms, and wakame seaweed. Simmer for an additional 5 minutes.
5. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 160
Fat: 2g
Carbohydrates: 23g
Protein: 7g
Substitutions for Ingredients
- White miso paste: yellow miso paste
- Red miso paste: white miso paste
- Sakura paste: cherry blossom paste
- Sake: dry white wine
- Mirin: honey
- Sugar: agave nectar
- Soy sauce: tamari
Variations:
- Add 1 cup of cooked soba noodles for a heartier soup.
- Add 1/4 cup of diced tofu for added protein.
- Substitute the dashi stock with vegetable stock for a vegetarian version.
Tips and Tricks:
- For a richer flavor, use a combination of white and red miso paste.
- To reduce the sodium content, use low-sodium soy sauce.
- For a spicier soup, add 1 teaspoon of chili flakes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve in small bowls with a sprinkle of green onions and a drizzle of sesame oil.
Garnishes:
- Green onions
- Sesame oil
- Chili flakes
Pairings:
- Steamed white rice
- Sautéed vegetables
Suggested Side Dishes:
- Pickled vegetables
- Seaweed salad
Troubleshooting Advice:
- If the soup is too salty, add a few drops of water to dilute the flavor.
- If the soup is too sweet, add a few drops of soy sauce to balance out the sweetness.
Food Safety Advice:
- Always use freshly made dashi stock for the best flavor.
- Refrigerate any leftovers immediately and consume within 3 days.
Food History:
Sakura-miso soup is a traditional Japanese soup that is typically served during the cherry blossom season. The combination of white and red miso paste, sakura paste, and dashi stock creates a unique flavor that is both savory and sweet.
Flavor Profiles:
Sakura-miso soup is a savory and sweet soup with a hint of umami from the miso paste and dashi stock.
Serving Suggestions:
Sakura-miso soup is best served as a starter or light meal. It pairs well with steamed white rice and sautéed vegetables.
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Region: Japanese