Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup cherry blossom cheese, grated
- 1/2 cup cheddar cheese, grated
- 4 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Sprinkle the chopped spinach and grated cheeses evenly over the bottom of the pie crust.
5. Pour the egg mixture over the spinach and cheese.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 12g
Protein: 11g
Sodium: 340mg
Sugar: 2g
Substitutions for ingredients:
- Instead of cherry blossom cheese, you can use any other type of cheese you like.
- Instead of spinach, you can use kale or any other leafy green.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms or diced onions for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and cherry blossoms for a beautiful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives
- Cherry blossoms
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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