Savory > Tart > Cheese Tarts

Sakura Cheese and Onion Tart Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 cup grated Sakura cheese
- 1 large onion, thinly sliced
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour and butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse sand.

3. Add the cold water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

4. On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. Transfer the dough to the tart pan and press it into the bottom and sides. Trim off any excess dough.

5. Line the tart shell with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.

6. Remove the parchment paper and pie weights and bake for an additional 10 minutes, or until the crust is lightly golden. Let cool.

7. In a skillet over medium heat, sauté the sliced onion until softened and lightly browned. Let cool.

8. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.

9. Spread the sautéed onions evenly over the bottom of the tart shell. Sprinkle the grated Sakura cheese over the onions.

10. Pour the egg mixture over the cheese and onions.

11. Bake the tart for 30-35 minutes, or until the filling is set and lightly golden.

12. Let the tart cool for at least 10 minutes before slicing and serving.


Time:
Preparation time: 45 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories per serving: 335
Total fat: 25g
Saturated fat: 15g
Cholesterol: 155mg
Sodium: 170mg
Total carbohydrates: 19g
Dietary fiber: 1g
Total sugars: 2g
Protein: 8g

Substitutions for ingredients:
- Sakura cheese can be substituted with any mild, semi-soft cheese such as Monterey Jack or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
- Onions can be substituted with leeks or shallots.

Variations:
- Add chopped cooked bacon or ham to the filling for a meatier version.
- Use a mixture of different cheeses, such as cheddar and Parmesan, for a more complex flavor.
- Add chopped fresh herbs, such as thyme or rosemary, to the filling for extra flavor.

Tips and Tricks:
- Make sure the butter and water are very cold when making the dough to ensure a flaky crust.
- Blind-baking the crust before adding the filling helps prevent a soggy bottom.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.

Storage Instructions:
Leftover tart can be stored in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat the tart, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the tart on a platter or cake stand. Garnish with fresh herbs, such as parsley or chives.

Garnishes:
Fresh herbs, such as parsley or chives.

Pairings:
- Serve with a crisp green salad dressed with a vinaigrette.
- Pair with a glass of white wine, such as Sauvignon Blanc or Chardonnay.

Suggested Side Dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Garlic bread or crusty bread.

Troubleshooting Advice:
- If the crust shrinks during blind-baking, press it back into shape while it's still warm.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food Safety Advice:
- Make sure to cook the tart until the filling is set and reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover tart in the refrigerator and consume within 3 days.

Food History:
Sakura cheese is a type of cheese made in Japan from cow's milk. It has a mild, slightly sweet flavor and a soft, creamy texture. Cheese tarts are a popular dessert in Japan, and savory cheese tarts like this one are also enjoyed as a snack or light meal.

Flavor Profiles:
The Sakura cheese and onion tart has a buttery, flaky crust filled with creamy, cheesy filling and sweet, caramelized onions. The Sakura cheese adds a mild, slightly sweet flavor to the tart.

Serving Suggestions:
Serve the Sakura cheese and onion tart as a light lunch or dinner, or as an appetizer for a party or gathering.

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Taste: Savory, Cheesy, Oniony, Tangy, Creamy