Ingredients with Measurements:
- 3 large eggs
- 1/4 cup of milk
- 1/4 cup of shredded Sakura cheese
- 1 tablespoon of chopped fresh herbs (such as parsley, chives, and thyme)
- Salt and pepper to taste
- 1 tablespoon of butter
Special equipment needed:
- Non-stick frying pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a bowl, whisk together the eggs, milk, shredded Sakura cheese, chopped fresh herbs, salt, and pepper until well combined.
2. Heat the butter in a non-stick frying pan over medium heat until melted and hot.
3. Pour the egg mixture into the frying pan and cook for 2-3 minutes or until the bottom is set.
4. Using a spatula, fold the omelette in half and cook for another 1-2 minutes or until the cheese is melted and the eggs are cooked through.
5. Slide the omelette onto a plate, garnish with additional fresh herbs, and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Sakura cheese can be substituted with any other type of cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add diced ham, bacon, or vegetables for a heartier omelette.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Don't overcook the omelette to prevent it from becoming tough.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish the omelette with additional fresh herbs.
Pairings:
- Serve the omelette with a cup of coffee or tea.
Suggested side dishes:
- Toast
- Fruit salad
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to loosen it gently.
Food safety advice:
- Make sure the eggs are cooked through to prevent any risk of foodborne illness.
Food history:
- Omelettes have been around since ancient times and were originally made with just eggs and herbs.
Flavor profiles:
- The Sakura cheese adds a creamy and slightly sweet flavor to the omelette, while the fresh herbs add a fresh and savory flavor.
Serving suggestions:
- Serve the omelette for breakfast, brunch, or lunch.
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Region: Japanese