Ingredients with Measurements:
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled bacon
- 1/2 cup shredded Sakura cheese
- 1 tablespoon olive oil
- 1/4 cup chopped scallions
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.
3. In a 10-inch oven-safe skillet, heat olive oil over medium heat.
4. Add chopped scallions and cook until softened, about 2 minutes.
5. Add crumbled bacon to the skillet and cook until crispy, about 5 minutes.
6. Pour the egg mixture into the skillet and stir gently to combine with the bacon and scallions.
7. Sprinkle shredded Sakura cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the cheese is melted and golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Sakura cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables, such as bell peppers or mushrooms, to the frittata for extra flavor and nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.
- Add herbs, such as thyme or parsley, to the egg mixture for extra flavor.
Tips and tricks:
- Be sure to use an oven-safe skillet for this recipe.
- Don't overcook the frittata, as it can become dry and tough.
- Let the frittata cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes for a colorful and appetizing presentation.
Garnishes:
- Garnish the frittata with chopped scallions or fresh herbs, such as parsley or thyme.
Pairings:
- Serve the frittata with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the frittata is not setting in the oven, increase the temperature by 25°F and continue baking until set.
Food safety advice:
- Be sure to cook the bacon thoroughly before adding it to the frittata.
- Store leftover frittata in the refrigerator and consume within 3 days.
Food history:
- Frittatas are a traditional Italian dish that date back to the 16th century.
Flavor profiles:
- The Sakura cheese adds a subtle sweetness to the frittata, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A