Ingredients with Measurements:
- 2 (8-ounce) steaks, such as ribeye or sirloin
- 1/4 cup sake
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large shallow dish
- Grill or grill pan
Step-by-Step Instructions:
1. Place the steaks in a large shallow dish.
2. In a small bowl, whisk together the sake, soy sauce, mirin, sugar, garlic, and ginger.
3. Pour the marinade over the steaks and turn to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the steaks from the marinade and discard the marinade. Pat the steaks dry with paper towels.
6. Brush the steaks with the vegetable oil.
7. Place the steaks on the preheated grill and cook for 4 minutes per side for medium-rare.
8. Transfer the steaks to a plate and let rest for 5 minutes before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 40g
Carbohydrates: 6g
Protein: 40g
Substitutions for Ingredients
- Sake: Dry white wine
- Soy sauce: Tamari or coconut aminos
- Mirin: Rice vinegar
- Sugar: Honey
- Garlic: Shallots
- Ginger: Turmeric
- Vegetable oil: Olive oil
Variations:
- Add 1 teaspoon of sesame oil to the marinade for a nutty flavor.
- Substitute the sake with 1/4 cup of orange juice for a sweeter flavor.
- Add 1 teaspoon of chili flakes for a spicy kick.
Tips and Tricks:
- Make sure to pat the steaks dry with paper towels before cooking to ensure even cooking.
- Let the steaks rest for 5 minutes before slicing to ensure juicy and tender steaks.
Storage Instructions:
Store the cooked steaks in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the steaks in a skillet over medium heat for 2-3 minutes per side.
Presentation Ideas:
Serve the steaks with a side of grilled vegetables and a sprinkle of sesame seeds.
Garnishes:
Garnish with freshly chopped parsley and a squeeze of lemon juice.
Pairings:
Pair with a glass of dry white wine or a cold beer.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Steamed rice
Troubleshooting Advice:
If the steaks are overcooked, reduce the cooking time for the next batch.
Food Safety Advice:
Make sure to marinate the steaks in the refrigerator and discard the marinade after use.
Food History:
Sake-marinated steak is a traditional Japanese dish that has been enjoyed for centuries.
Flavor Profiles:
This dish has a savory and slightly sweet flavor with a hint of umami.
Serving Suggestions:
Serve with a side of steamed rice and a salad for a complete meal.
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Region: Japanese