Ingredients with Measurements:
- 2 lbs pork belly
- 1/2 cup sake
- 1/4 cup mirin
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
Special Equipment Needed:
- Large skillet
- Tongs
- Basting brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place pork belly in a large skillet over medium-high heat. Cook for 8-10 minutes, turning occasionally, until lightly browned.
3. In a small bowl, combine sake, mirin, soy sauce, honey, brown sugar, garlic, and ginger.
4. Brush the pork belly with the sake mixture, and transfer to a baking dish.
5. Bake for 30 minutes, basting every 10 minutes with the sake mixture.
6. Remove from oven and let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 590
Fat: 41g
Carbohydrates: 10g
Protein: 40g
Substitutions for Ingredients
- For sake, you can substitute dry white wine.
- For mirin, you can substitute rice vinegar.
- For honey, you can substitute agave nectar.
- For brown sugar, you can substitute coconut sugar.
Variations:
- For a sweeter glaze, add an additional tablespoon of honey.
- For a spicier glaze, add a teaspoon of red pepper flakes.
- For a smokier flavor, add a teaspoon of smoked paprika.
Tips and Tricks:
- To ensure the pork belly is cooked through, use a meat thermometer to check the internal temperature. It should reach an internal temperature of 165°F.
- To keep the pork belly from drying out, baste it every 10 minutes while baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with steamed rice and a side of roasted vegetables.
Garnishes:
Garnish with sesame seeds and chopped green onions.
Pairings:
Pair with a dry sake or a light beer.
Suggested Side Dishes:
- Steamed rice
- Roasted vegetables
- Sautéed greens
Troubleshooting Advice:
If the pork belly is not browning, increase the heat to medium-high.
Food Safety Advice:
Be sure to cook the pork belly to an internal temperature of 165°F.
Food History:
Pork belly is a traditional Japanese dish that has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and savory flavor with notes of garlic, ginger, and sake.
Serving Suggestions:
Serve with steamed rice and a side of roasted vegetables.
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