Ingredients with Measurements:
- 2 oz sake
- 1 oz tequila
- 1 oz lime juice
- 1 oz simple syrup
- Salt for rimming
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Ice
Step-by-step instructions:
1. Rim a glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
2. Fill a cocktail shaker with ice.
3. Add sake, tequila, lime juice, and simple syrup to the shaker.
4. Shake vigorously for about 10 seconds.
5. Strain the mixture into the salt-rimmed glass.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1160mg
Total carbohydrates: 24g
Dietary fiber: 0g
Sugar: 22g
Protein: 0g
Substitutions for ingredients:
- Instead of sake, you can use rice wine or white wine.
- Instead of tequila, you can use mezcal or vodka.
- Instead of lime juice, you can use lemon juice or grapefruit juice.
- Instead of simple syrup, you can use agave nectar or honey syrup.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use a flavored simple syrup, such as ginger or lavender.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
- Use a high-quality sake for the best taste.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a salt-rimmed glass with a lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This cocktail pairs well with Mexican cuisine, such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too strong, add more sake or simple syrup.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This cocktail is sweet, tart, and slightly salty.
Serving suggestions:
Serve as a refreshing cocktail at a party or enjoy as a happy hour drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Tangy, Sweet, Citrusy, Refreshing