Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons fresh mint, finely chopped
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add olive oil and warm water, stirring until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide dough into 8 equal pieces and roll each piece into a thin circle.
6. Place circles on a parchment-lined baking sheet.
7. Sprinkle feta cheese and mint over each circle.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 425°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 120
Fat: 4g
Carbohydrates: 16g
Protein: 3g
Ingredients with Measurements:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the olive oil, you can use melted butter or coconut oil.
- For the feta cheese, you can use goat cheese or ricotta cheese.
- For the fresh mint, you can use fresh parsley or fresh cilantro.
Variations:
- For a sweeter version, you can add 1 tablespoon of honey or agave nectar to the dough.
- For a spicier version, you can add 1 teaspoon of chili powder or cumin to the dough.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier texture.
- For a softer texture, brush the dough with olive oil before baking.
Storage Instructions:
Saj bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Saj bread can be reheated in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Saj bread can be served as an appetizer or side dish. It can also be served as a wrap with various fillings.
Garnishes:
Saj bread can be garnished with fresh herbs, such as parsley or cilantro. It can also be garnished with a drizzle of olive oil or a sprinkle of feta cheese.
Pairings:
Saj bread pairs well with hummus, tzatziki, or other dips. It also pairs well with salads, such as Greek salad or tabouli.
Suggested Side Dishes:
Saj bread can be served with a variety of side dishes, such as roasted vegetables, couscous, or quinoa.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached. If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
It is important to store saj bread in an airtight container to prevent bacteria from growing.
Food History:
Saj bread is a traditional Middle Eastern flatbread that has been enjoyed for centuries.
Flavor Profiles:
Saj bread has a slightly nutty flavor with hints of olive oil and feta cheese.
Serving Suggestions:
Saj bread can be served as an appetizer or side dish. It can also be served as a wrap with various fillings.
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Region: Lebanese