Ingredients with Measurements:
- 5 lbs. Pilsner malt
- 1 lb. Munich malt
- 1 lb. wheat malt
- 1 oz. Styrian Golding hops (60 min)
- 1 oz. Saaz hops (15 min)
- 1 oz. Saaz hops (5 min)
- 1 oz. coriander seed (5 min)
- 1 oz. orange peel (5 min)
- 1 package Belgian saison yeast
- 5 gallons of water
Special Equipment Needed:
- Mash tun
- Boiling pot
- Fermentation vessel
- Airlock
- Thermometer
- Hydrometer
- Grain mill (optional)
Step-by-Step Instructions:
1. Heat 3 gallons of water in the mash tun to 165°F.
2. Add the crushed grains to the mash tun and stir well.
3. Let the mixture rest for 60 minutes at 150°F.
4. Heat 4 gallons of water in the boiling pot to 170°F.
5. Sparge the grains with the hot water, collecting the wort in the boiling pot.
6. Bring the wort to a boil and add the Styrian Golding hops.
7. Boil for 45 minutes, then add the Saaz hops, coriander seed, and orange peel.
8. Boil for another 15 minutes.
9. Chill the wort to 70°F and transfer it to the fermentation vessel.
10. Pitch the Belgian saison yeast and attach the airlock.
11. Ferment for 2-3 weeks at 70-80°F.
12. Bottle or keg the beer and let it carbonate for 2-3 weeks.
- Time:
Preparation time: 4 hours
- Cooking time: 1 hour
Temperature:
- Mash temperature: 150°F
- Fermentation temperature: 70-80°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz.
Nutritional information:
- Calories: 150 per serving
- Carbohydrates: 12 g per serving
- Alcohol by volume: 6.5%
Substitutions for ingredients:
- Pilsner malt can be substituted with pale malt.
- Munich malt can be substituted with Vienna malt.
- Saaz hops can be substituted with Tettnang or Hallertau hops.
- Coriander seed can be substituted with ground coriander.
- Orange peel can be substituted with lemon peel.
Variations:
- Add different spices or fruits to the boil for different flavor profiles.
- Use a different yeast strain for a different character.
Tips and Tricks:
- Use a grain mill to crush the grains for better efficiency.
- Use a wort chiller to cool the wort quickly.
- Use a blow-off tube during fermentation to prevent a messy overflow.
Storage Instructions:
- Store the beer in a cool, dark place for up to 6 months.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a tulip glass with a thick, frothy head.
Garnishes:
- N/A
Pairings:
- Spicy foods, grilled meats, and strong cheeses.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the beer is too sweet, let it ferment longer.
- If the beer is too bitter, reduce the amount of hops.
Food Safety Advice:
- Sanitize all equipment before use.
- Use a hydrometer to check the gravity of the beer during fermentation.
Food History:
- Saison is a traditional Belgian farmhouse ale that was brewed in the winter months and served to farm workers during the summer.
Flavor Profiles:
- Saison is a light, effervescent beer with a spicy, fruity, and slightly tart flavor.
Serving Suggestions:
- Serve chilled, but not too cold, to allow the flavors to develop.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Belgian