Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 lb. linguine pasta
Special equipment needed:
- Large skillet
- Large pot for boiling pasta
Step-by-step instructions:
1. Start by cooking the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Pour in the white wine and lemon juice and let the mixture simmer for 2-3 minutes until slightly reduced.
6. Season with salt and pepper to taste.
7. Add the cooked linguine pasta to the skillet and toss until well coated with the sauce.
8. Sprinkle chopped parsley over the top and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 570
- Fat: 28g
- Carbohydrates: 47g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of linguine.
- You can substitute the white wine with chicken or vegetable broth.
Variations:
- Add some chopped tomatoes or sun-dried tomatoes for extra flavor.
- Use scallops or crab meat instead of shrimp.
- Add some grated Parmesan cheese on top before serving.
Tips and tricks:
- Make sure to not overcook the shrimp as they can become tough and rubbery.
- Use fresh lemon juice for the best flavor.
- You can add more or less red pepper flakes depending on your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sailor's Shrimp Scampi in a large pasta bowl with some fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens up.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Shrimp scampi is a classic Italian-American dish that originated in the 1950s.
Flavor profiles:
- Savory, buttery, tangy, and slightly spicy.
Serving suggestions:
- Serve the Sailor's Shrimp Scampi as a main course for a family dinner or special occasion.
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Region: Italian