Seafood > Lobster

Sailor's Lobster Roll Recipe

Ingredients with Measurements:
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
- 4 hot dog buns
- 2 tbsp butter

Special equipment needed:
- Mixing bowl
- Spoon
- Skillet

Step-by-step instructions:
1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, red onion, lemon juice, Old Bay seasoning, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Heat a skillet over medium heat and melt the butter.
4. Toast the hot dog buns in the skillet until golden brown.
5. Divide the lobster mixture evenly among the toasted buns.
6. Serve immediately.


Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Skillet should be heated to medium heat.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 335
Fat: 18g
Carbohydrates: 24g
Protein: 20g

Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of celery, you can use diced cucumber or bell pepper.
- Instead of red onion, you can use diced shallots or scallions.
- Instead of Old Bay seasoning, you can use Cajun seasoning or paprika.

Variations:
- Add diced avocado or tomato to the lobster mixture for extra flavor and texture.
- Use a different type of seafood, such as shrimp or crab, instead of lobster.
- Add a dash of hot sauce or Sriracha to the lobster mixture for a spicy kick.

Tips and tricks:
- Make sure to chop the lobster meat into small pieces for easy eating.
- Toasting the buns in butter adds extra flavor and texture to the sandwich.
- Serve with a side of coleslaw or potato chips for a classic seafood meal.

Storage instructions:
Leftover lobster mixture can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat leftover lobster mixture in the microwave or on the stove until heated through.

Presentation ideas:
Serve the Sailor's Lobster Roll on a platter with a garnish of fresh herbs, such as parsley or chives.

Garnishes:
Fresh herbs, lemon wedges, or a sprinkle of Old Bay seasoning.

Pairings:
Serve with a cold beer or a glass of white wine.

Suggested side dishes:
Coleslaw, potato chips, or a side salad.

Troubleshooting advice:
If the lobster mixture is too dry, add more mayonnaise or lemon juice to moisten it.

Food safety advice:
Make sure to cook the lobster meat thoroughly before using it in the recipe. Store leftover lobster in the refrigerator and consume within 2 days.

Food history:
Lobster rolls originated in New England in the 1920s and have since become a popular seafood dish across the United States.

Flavor profiles:
The Sailor's Lobster Roll is a classic seafood dish with a creamy and tangy flavor, complemented by the sweetness of the lobster meat.

Serving suggestions:
Serve the Sailor's Lobster Roll as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Creamy, Sweet, Spicy, Aromatic