Ingredients with Measurements:
- 1 pound ground pork
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili flakes
- 1/2 cup chopped cilantro
- 2 cups chicken broth
- 1 can coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 tablespoon vegetable oil
Special equipment needed:
- Large pot
- Wooden spoon
- Soup ladle
Step-by-step instructions:
1. In a large bowl, combine ground pork, red curry paste, fish sauce, soy sauce, sugar, lime juice, salt, cumin, coriander, turmeric, chili flakes, and cilantro. Mix well.
2. Heat vegetable oil in a large pot over medium-high heat. Add sliced onion and red bell pepper. Cook for 2-3 minutes until softened.
3. Add sliced mushrooms to the pot and cook for another 2-3 minutes.
4. Add the pork mixture to the pot and cook for 5-7 minutes, breaking up the meat with a wooden spoon.
5. Pour chicken broth and coconut milk into the pot. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.
6. Serve hot, garnished with additional cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for sautéing vegetables
- Low heat for simmering soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork
- Green curry paste can be substituted for red curry paste
- Vegetable broth can be substituted for chicken broth
Variations:
- Add cooked rice noodles to the soup for a heartier meal
- Use shrimp or tofu instead of ground pork for a seafood or vegetarian version
- Add sliced carrots or zucchini for additional vegetables
Tips and tricks:
- Make sure to break up the ground pork well while cooking to ensure it is evenly distributed throughout the soup.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve soup in individual bowls, garnished with cilantro and a lime wedge.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed rice
- Crusty bread
Troubleshooting advice:
- If the soup is too thick, add additional chicken broth or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Sai Ua is a type of sausage from Northern Thailand that is typically made with ground pork, herbs, and spices.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai