Ingredients with Measurements:
- 1 pound ground pork
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced lemongrass
- 1 tablespoon minced galangal
- 1 tablespoon minced kaffir lime leaves
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped scallions
- 1 head of lettuce, washed and chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1/2 cup roasted peanuts, chopped
- 1 lime, cut into wedges
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, red curry paste, fish sauce, palm sugar, minced garlic, minced lemongrass, minced galangal, minced kaffir lime leaves, chopped cilantro, chopped mint leaves, and chopped scallions. Mix well.
2. Form the mixture into small sausage-shaped patties.
3. Heat a grill pan over medium heat. Grill the patties for 3-4 minutes on each side or until cooked through.
4. In a large salad bowl, combine chopped lettuce, sliced cucumber, and sliced red onion.
5. Place the grilled patties on top of the salad.
6. Sprinkle chopped roasted peanuts over the salad.
7. Squeeze lime wedges over the salad.
30 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Brown sugar can be used instead of palm sugar.
- Regular lime leaves can be used instead of kaffir lime leaves.
Variations:
- Add sliced cherry tomatoes to the salad.
- Serve with a side of sticky rice.
- Use the grilled patties as a filling for lettuce wraps.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover patties in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the salad on a large platter for a family-style meal.
- Arrange the patties in a circular pattern on top of the salad.
Garnishes:
- Garnish with additional chopped cilantro and mint leaves.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Sticky rice
- Grilled vegetables
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Sai Ua is a type of sausage from Northern Thailand that is typically made with ground pork, red curry paste, and herbs.
Flavor profiles:
- Spicy, savory, and herbaceous.
Serving suggestions:
- Serve as a main course or as a side dish.
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Region: Thai