Ingredients with Measurements:
- 1 pound ground pork
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped lemongrass
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup sliced mushrooms
- 4 cups chicken broth
- 8 ounces rice noodles
- 1 lime, cut into wedges
- 1/4 cup chopped peanuts
- Sriracha sauce, to taste
Special Equipment Needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, lemongrass, cilantro, and green onions. Mix well.
2. Heat a large pot over medium-high heat. Add the pork mixture and cook, stirring occasionally, until browned and cooked through, about 10 minutes.
3. Add the mushrooms and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. While the soup is simmering, cook the rice noodles according to package instructions.
5. To assemble the noodle bowls, divide the cooked noodles among four bowls. Ladle the soup over the noodles.
6. Garnish each bowl with chopped peanuts and a lime wedge. Serve with Sriracha sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Soup should be simmered over medium-low heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 21g
- Carbohydrates: 49g
- Protein: 24g
- Sodium: 1600mg
- Sugar: 9g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shrimp or tofu can be added to the soup for extra protein.
- Any type of mushroom can be used.
Variations:
- Add vegetables such as bok choy, spinach, or bean sprouts to the soup.
- Use different types of noodles such as udon or soba noodles.
- Add a boiled egg to each bowl for extra protein.
Tips and Tricks:
- Make sure to mix the pork mixture well to ensure even distribution of the flavors.
- Taste the soup before serving and adjust seasoning as needed.
- If the soup is too spicy, add more chicken broth to dilute the heat.
Storage Instructions:
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the noodle bowls with chopsticks and soup spoons.
- Garnish each bowl with a sprig of cilantro or a slice of lime.
Garnishes:
- Chopped peanuts
- Lime wedges
- Cilantro sprigs
Pairings:
- Serve with a side of steamed vegetables such as broccoli or green beans.
Suggested Side Dishes:
- Steamed vegetables
- Spring rolls
- Fried rice
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food Safety Advice:
- Make sure to cook the pork thoroughly to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Sai Ua is a type of sausage from Northern Thailand that is made with ground pork, lemongrass, and other herbs and spices.
Flavor Profiles:
- This noodle bowl has a spicy, savory, and slightly sweet flavor profile.
Serving Suggestions:
- Serve the noodle bowls hot and enjoy as a comforting and flavorful meal.
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Region: Thai