Starters > Southeast Asian > Thai

Sai Ua Kebabs Recipe

Ingredients with Measurements:
- 1 lb ground pork
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp minced lemongrass
- 1 tbsp minced garlic
- 1 tbsp minced shallot
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 8-10 bamboo skewers, soaked in water for 30 minutes

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, brown sugar, lemongrass, garlic, shallot, cumin, coriander, turmeric, salt, and black pepper. Mix well.

2. Add the chopped cilantro and mint to the mixture and stir until evenly distributed.

3. Divide the mixture into 8-10 portions and shape each portion into a sausage shape around a bamboo skewer.

4. Preheat your grill or grill pan to medium-high heat.

5. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and slightly charred.

6. Serve hot with your favorite dipping sauce.


- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 8-10 kebabs

Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 4g
- Protein: 14g

Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- If lemongrass is not available, use 1 tbsp of grated lime zest instead.

Variations:
- Add diced bell peppers or onions to the kebab mixture for extra flavor and texture.
- Use different types of ground meat, such as beef or lamb, for a different taste.

Tips and tricks:
- Soaking the bamboo skewers in water before grilling will prevent them from burning.
- If using a grill pan, lightly oil the pan before grilling to prevent sticking.

Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the kebabs on a platter with a variety of dipping sauces for guests to choose from.

Garnishes:
- Garnish with additional chopped cilantro and mint for added freshness.

Pairings:
- Serve with a side of steamed rice and a simple salad for a complete meal.

Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Simple salad

Troubleshooting advice:
- If the kebabs are sticking to the grill or grill pan, lightly oil the surface before grilling.

Food safety advice:
- Make sure the ground meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Sai Ua is a traditional Thai sausage that is typically made with ground pork, lemongrass, and a variety of spices.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as an appetizer or main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Thai

Taste: Spicy, Tangy, Herbal, Savory, Aromatic