Ingredients with Measurements:
- 2 cups cooked rice
- 2 Sai Ua sausages, sliced
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the sliced Sai Ua sausages and stir-fry for 2-3 minutes until browned.
3. Add the chopped onion and minced garlic, and stir-fry for another minute until fragrant.
4. Add the frozen peas and carrots, and stir-fry for 2-3 minutes until heated through.
5. Push the ingredients to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through, then mix with the other ingredients.
6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, fish sauce, sugar, and black pepper. Stir-fry for another minute until the sauce is evenly distributed.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Sai Ua sausages can be substituted with any spicy sausage.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
Variations:
- Add diced bell peppers or mushrooms for extra vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Thai iced tea or beer.
Suggested side dishes:
- Thai cucumber salad or stir-fried vegetables.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too sticky, spread it out on a baking sheet and let it cool before using.
Food safety advice:
- Make sure the Sai Ua sausages are cooked through before adding other ingredients.
Food history:
- Sai Ua is a type of Thai sausage that originated in Northern Thailand.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai