Ingredients with Measurements:
- 1 pound ground pork
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
3. Add the ground pork and stir-fry for 5-7 minutes until browned and cooked through.
4. Add the fish sauce, brown sugar, and soy sauce. Stir to combine.
5. Pour in the coconut milk and bring to a simmer.
6. Add the sliced red and green bell peppers and onion. Stir to combine.
7. Simmer for 10-15 minutes until the vegetables are tender and the sauce has thickened.
8. Add the chopped basil and cilantro. Stir to combine.
9. Season with salt and pepper to taste.
10. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 11g
- Protein: 22g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Green curry paste can be used instead of red curry paste.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced carrots or zucchini for extra vegetables.
- Use shrimp or tofu instead of pork for a seafood or vegetarian version.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and tricks:
- Use a non-stick skillet or wok to prevent sticking.
- Stir the curry occasionally to prevent burning.
- Adjust the amount of curry paste according to your spice preference.
Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the curry in a large bowl with a side of rice or noodles.
Garnishes:
- Garnish with chopped fresh cilantro or basil.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
- Green salad
Troubleshooting advice:
- If the curry is too thick, add a splash of water or coconut milk to thin it out.
- If the curry is too thin, simmer for a few more minutes to thicken the sauce.
Food safety advice:
- Cook the pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sai Ua Curry is a traditional Thai dish that originated in Northern Thailand.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Thai