Ingredients with Measurements:
- 1 cup sago pearls
- 1 block firm tofu, cubed
- 2 cups fresh spinach leaves, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse sago pearls in cold water and soak in water for 30 minutes.
2. In a large pot, sauté onion, garlic, and ginger in sesame oil until fragrant.
3. Add vegetable broth and soy sauce to the pot and bring to a boil.
4. Drain the sago pearls and add them to the pot. Cook for 10 minutes or until the pearls become translucent.
5. Add the cubed tofu and chopped spinach to the pot and cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 7g
- Carbohydrates: 29g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- Chicken broth can be used instead of vegetable broth.
- Baby spinach leaves can be used instead of regular spinach leaves.
- Shrimp or chicken can be used instead of tofu.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Use coconut milk instead of vegetable broth for a creamier soup.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Soak sago pearls in water before cooking to prevent them from sticking together.
- Use firm tofu to prevent it from falling apart in the soup.
- Add salt and pepper gradually to avoid over-seasoning.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in a bowl and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup becomes too thick, add more vegetable broth or water to thin it out.
Food safety advice:
- Make sure to cook the sago pearls thoroughly to avoid any digestive issues.
Food history:
- Sago pearls are commonly used in Southeast Asian cuisine, particularly in desserts.
Flavor profiles:
- This soup has a savory and slightly sweet flavor with a chewy texture from the sago pearls.
Serving suggestions:
- Serve hot as a main dish or as a starter for a meal.
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