Ingredients with Measurements:
- 1 cup sago pearls
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the sago pearls in cold water and soak them in water for 30 minutes.
2. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
3. Add the chicken and cook until it is no longer pink.
4. Add the chicken broth and soy sauce and bring to a boil.
5. Drain the sago pearls and add them to the pot. Reduce the heat to low and simmer for 15-20 minutes, or until the sago pearls are transparent and tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the chicken and vegetables
- Low heat for simmering the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 7g
- Carbohydrates: 28g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of broth instead of chicken broth.
- You can use any type of meat instead of chicken.
Variations:
- You can add vegetables such as carrots, celery, or mushrooms to the soup.
- You can add coconut milk for a creamier soup.
Tips and tricks:
- Be sure to rinse the sago pearls thoroughly to remove any excess starch.
- Soak the sago pearls in water before cooking to help them cook evenly.
- Do not overcook the sago pearls or they will become mushy.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls.
- Garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sago pearls are still hard after simmering for 15-20 minutes, continue to simmer until they are tender.
Food safety advice:
- Be sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sago pearls are a common ingredient in Southeast Asian cuisine.
Flavor profiles:
- Savory, slightly sweet, and slightly nutty.
Serving suggestions:
- Serve hot as a main dish.
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