Ingredients with Measurements:
- 1 cup sago pearls
- 4 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 4 passion fruits, pulp and seeds removed
Special equipment needed:
- Medium-sized pot
- Mixing spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the sago pearls in cold water and drain.
2. In a medium-sized pot, bring 4 cups of water to a boil.
3. Add the sago pearls to the boiling water and stir occasionally. Cook for 10-15 minutes or until the pearls are translucent.
4. Drain the sago pearls and rinse them in cold water to remove excess starch.
5. In the same pot, add the coconut milk, sugar, and salt. Stir until the sugar is dissolved.
6. Add the cooked sago pearls to the pot and stir until well combined.
7. Pour the mixture into serving bowls and let it cool to room temperature.
8. Once cooled, top each bowl with the passion fruit pulp and seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 365
- Fat: 18g
- Carbohydrates: 51g
- Protein: 2g
- Fiber: 4g
- Sugar: 31g
Substitutions for ingredients:
- Instead of coconut milk, you can use almond milk or soy milk for a vegan option.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add diced mango or pineapple to the pudding for a tropical twist.
- Instead of passion fruit, you can use sliced strawberries or kiwi.
Tips and tricks:
- Rinse the sago pearls in cold water to remove excess starch and prevent them from sticking together.
- Stir the pudding occasionally while cooking to prevent the pearls from clumping together.
- Let the pudding cool to room temperature before adding the passion fruit to prevent it from curdling.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the pudding in the microwave or on the stovetop. Add a splash of milk or water to loosen the pudding before reheating.
Presentation ideas:
- Serve the pudding in clear glass bowls to show off the layers of sago pearls and passion fruit.
Garnishes:
- Top the pudding with shredded coconut or chopped nuts for added texture.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- This pudding can be served as a dessert on its own.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk or water to loosen it up.
- If the pudding is too thin, add more sago pearls to thicken it.
Food safety advice:
- Make sure to rinse the sago pearls thoroughly to remove any impurities before cooking.
Food history:
- Sago pudding is a popular dessert in Southeast Asia, made from sago pearls and coconut milk.
Flavor profiles:
- This pudding is creamy and sweet with a tangy burst of flavor from the passion fruit.
Serving suggestions:
- Serve the pudding chilled for a refreshing dessert.
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