Ingredients with Measurements:
- 4 ripe saba bananas
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 cup grated coconut
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Steamer
Step-by-step instructions:
1. Peel the saba bananas and cut them into bite-sized pieces.
2. In a steamer, steam the saba bananas for 10-15 minutes or until they are soft and tender.
3. In a non-stick pan, combine the coconut milk, brown sugar, water, and salt. Stir until the sugar is dissolved.
4. Add the steamed saba bananas to the pan and cook for 5-7 minutes or until the sauce thickens.
5. In another pan, toast the grated coconut until golden brown.
6. Once the sauce has thickened, remove the pan from the heat and sprinkle the toasted grated coconut on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Steamer: Medium heat
- Non-stick pan: Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 7g
- Carbohydrates: 54g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add sliced jackfruit or langka to the recipe for added flavor and texture.
Tips and tricks:
- Make sure to steam the saba bananas until they are soft and tender.
- Use a non-stick pan to prevent the sauce from sticking to the pan.
- Toast the grated coconut until golden brown for added flavor.
Storage instructions:
- Store the leftover saging na saba with latik in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the saging na saba with latik in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the saging na saba with latik in a bowl or on a plate.
- Garnish with additional toasted grated coconut.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the saba bananas thoroughly to prevent any foodborne illnesses.
Food history:
- Saging na saba with latik is a traditional Filipino dessert that is commonly served during special occasions.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve the saging na saba with latik as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Sweet, Savory, Creamy, Caramelized