Ingredients with Measurements:
- 4 ripe saba bananas
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup butter
- 1/4 tsp salt
Special equipment needed:
- Frying pan
- Tongs
- Plate
- Saucepan
Step-by-step instructions:
1. Peel the saba bananas and slice them into 1-inch thick pieces.
2. In a frying pan, melt the butter over medium heat.
3. Add the sliced bananas and cook for 2-3 minutes on each side until they turn golden brown.
4. Remove the bananas from the pan and set them aside on a plate.
5. In a saucepan, combine the brown sugar, water, and salt.
6. Cook the mixture over medium heat, stirring constantly until the sugar dissolves.
7. Increase the heat to high and let the mixture boil for 5-7 minutes until it turns into a thick caramel.
8. Remove the caramel from the heat and let it cool for a minute.
9. Dip each banana slice into the caramel and coat it well.
10. Place the coated banana slices on a plate and let them cool for a few minutes until the caramel hardens.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying the bananas
Medium-high heat for making the caramel
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 9g
Carbohydrates: 52g
Protein: 1g
Sodium: 155mg
Sugar: 45g
Substitutions for ingredients:
- You can use regular white sugar instead of brown sugar.
- Margarine or vegetable oil can be used instead of butter.
Variations:
- You can add a pinch of cinnamon to the caramel for a spicier flavor.
- You can also sprinkle some chopped nuts or shredded coconut on top of the caramelized bananas for added texture.
Tips and tricks:
- Make sure the bananas are ripe but still firm to the touch.
- Use a non-stick frying pan to prevent the bananas from sticking.
- Stir the caramel constantly to prevent it from burning.
- Let the caramel cool for a minute before dipping the bananas to prevent them from becoming too soft.
Storage instructions:
Store the caramelized bananas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bananas on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the caramelized bananas on a plate and drizzle some extra caramel on top. You can also serve them with a scoop of vanilla ice cream.
Garnishes:
Sprinkle some chopped nuts or shredded coconut on top of the caramelized bananas.
Pairings:
These caramelized bananas go well with a cup of coffee or tea.
Suggested side dishes:
Serve these bananas as a dessert on their own or with some whipped cream on top.
Troubleshooting advice:
- If the caramel is too thick, add a tablespoon of water and stir until it reaches the desired consistency.
- If the caramel is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure the bananas are fully cooked before serving. Store the leftovers in the refrigerator and reheat them thoroughly before consuming.
Food history:
Saging na Saba with Caramelized Sugar is a popular Filipino dessert that is often served during special occasions and celebrations.
Flavor profiles:
This dessert is sweet, sticky, and slightly salty.
Serving suggestions:
Serve these caramelized bananas as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Sweet, Savory, Caramelized, Rich