Ingredients with Measurements:
- 6 ripe saba bananas, peeled and sliced
- 1 can (400 ml) coconut milk
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/4 cup water
Special equipment needed:
- None
Step-by-step instructions:
a. In a pot, combine coconut milk, brown sugar, salt, and vanilla extract. Stir until sugar is dissolved.
b. Add sliced bananas to the pot and bring to a boil over medium heat.
c. Lower the heat and let it simmer for 10-15 minutes or until the bananas are tender.
d. In a small bowl, mix cornstarch and water until smooth.
e. Pour the cornstarch mixture into the pot and stir until the sauce thickens.
f. Remove from heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 305
- Fat: 13g
- Carbohydrates: 47g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use corn flour instead of cornstarch.
Variations:
- You can add sliced jackfruit or langka to the recipe.
- You can add pandan leaves to the coconut milk mixture for added flavor.
Tips and tricks:
- Make sure to use ripe saba bananas for a sweeter taste.
- Stir the mixture occasionally to prevent the bananas from sticking to the bottom of the pot.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve in a bowl or dessert glass.
- Top with toasted coconut flakes or crushed peanuts.
Garnishes:
- Toasted coconut flakes
- Crushed peanuts
Pairings:
- This dessert goes well with coffee or tea.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sauce is too thick, add a little more coconut milk or water.
- If the sauce is too thin, add more cornstarch mixture and simmer for a few more minutes.
Food safety advice:
- Make sure to use clean and ripe bananas.
- Store leftovers properly in the refrigerator.
Food history:
- Saging na saba sa gata is a popular Filipino dessert that is often served during special occasions.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino