Ingredients with Measurements:
- 4 ripe saba bananas, sliced
- 2 ripe mangoes, sliced
- 1 can (14 oz) condensed milk
- 1 pack (250 ml) all-purpose cream
- 1 pack (200 g) graham crackers
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Chopping board
- Knife
- Measuring cups and spoons
- Mixing bowls
Step-by-step instructions:
1. In a mixing bowl, combine the condensed milk and all-purpose cream. Mix well using an electric mixer until smooth and creamy. Set aside.
2. In another mixing bowl, combine the crushed graham crackers and melted butter. Mix well until the graham crackers are coated with butter.
3. Arrange a layer of sliced saba bananas at the bottom of the baking dish.
4. Pour a layer of the condensed milk and cream mixture on top of the sliced saba bananas.
5. Arrange a layer of sliced mangoes on top of the condensed milk and cream mixture.
6. Repeat steps 3 to 5 until all the ingredients are used up, ending with a layer of the condensed milk and cream mixture on top.
7. Sprinkle the crushed graham crackers on top of the condensed milk and cream mixture.
8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
9. Serve chilled and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: None (refrigeration time: at least 4 hours)
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 53g
Dietary fiber: 2g
Sugars: 40g
Protein: 5g
Substitutions for ingredients:
- Instead of saba bananas, you can use regular bananas or plantains.
- Instead of mangoes, you can use other fruits such as strawberries, peaches, or pineapples.
- Instead of condensed milk, you can use evaporated milk or coconut milk.
- Instead of all-purpose cream, you can use whipped cream or coconut cream.
- Instead of graham crackers, you can use ladyfingers or digestive biscuits.
- Instead of butter, you can use margarine or coconut oil.
Variations:
- You can add layers of sliced peaches or strawberries for a different flavor.
- You can drizzle chocolate syrup on top of the crushed graham crackers for a chocolatey twist.
- You can add a layer of sliced jackfruit for a tropical flavor.
Tips and tricks:
- Make sure to slice the fruits evenly for a uniform look.
- You can use a food processor to crush the graham crackers quickly.
- You can use a spatula to spread the condensed milk and cream mixture evenly.
- You can use a piping bag to pipe the condensed milk and cream mixture for a neater look.
Storage instructions:
- Store the leftover float in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
- You can decorate the top of the float with sliced fruits or chocolate shavings.
- You can serve the float in individual glasses for a more elegant presentation.
Garnishes:
- Sliced fruits
- Chocolate shavings
- Whipped cream
Pairings:
- This recipe goes well with coffee or tea.
Suggested side dishes:
- None needed, this recipe is a dessert on its own.
Troubleshooting advice:
- If the float is too sweet, you can reduce the amount of condensed milk used.
- If the float is too runny, you can add more graham crackers to thicken the mixture.
Food safety advice:
- Make sure to wash the fruits thoroughly before slicing.
- Store the float in the refrigerator to prevent spoilage.
Food history:
- The float is a popular dessert in the Philippines, usually made with fruits, condensed milk, and cream.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the float as a dessert after a meal or as a snack.
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Region: Philippine