Ingredients with Measurements:
- 4 ripe saba bananas, peeled and sliced
- 1 cup sweet corn kernels
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup shaved ice
- 1/4 cup sugar
- 1/4 cup water
Special equipment needed:
- Blender or food processor
- Ice shaver or blender
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Set aside to cool.
2. In a blender or food processor, puree the sweet corn kernels until smooth. Set aside.
3. In a large bowl, combine the condensed milk and evaporated milk. Add the pureed corn and mix well.
4. Add the sliced saba bananas to the milk mixture and stir until well combined.
5. In a separate bowl, add the shaved ice and pour the sugar syrup over it. Mix well.
6. To serve, divide the saba banana and corn mixture into individual bowls. Top with the shaved ice mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 438
- Fat: 9g
- Carbohydrates: 84g
- Protein: 10g
Substitutions for ingredients:
- You can use fresh corn kernels instead of canned.
- You can use regular milk instead of evaporated milk.
Variations:
- You can add other fruits such as mango or jackfruit.
- You can add tapioca pearls or sago.
Tips and tricks:
- Make sure to use ripe saba bananas for a sweeter taste.
- You can adjust the amount of sugar according to your preference.
- You can also add more shaved ice if you prefer a more refreshing dessert.
Storage instructions:
- This dessert is best served immediately.
Reheating instructions:
- None
Presentation ideas:
- Serve in clear glass bowls to showcase the layers of the dessert.
Garnishes:
- You can top with toasted coconut flakes or chopped nuts.
Pairings:
- This dessert goes well with savory dishes such as adobo or grilled meats.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, you can add more milk to thin it out.
Food safety advice:
- Make sure to use clean and ripe ingredients.
- Store any leftovers in the refrigerator.
Food history:
- Saging na saba at mais con yelo is a popular Filipino dessert that is often served during the summer months.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Tangy, Creamy, Refreshing