Ingredients with Measurements:
- 6 ripe saba bananas
- 1 cup brown sugar
- 1 cup water
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 10 egg yolks
- 1 tsp vanilla extract
Special equipment needed:
- Steamer
- Mixing bowls
- Whisk
- Heat-proof baking dish
Step-by-step instructions:
a. Prepare the steamer and bring the water to a boil.
b. Peel the saba bananas and cut them into 1-inch thick rounds.
c. In a saucepan, combine the brown sugar and water. Heat over medium heat until the sugar dissolves and the mixture thickens.
d. Add the saba bananas to the sugar syrup and cook for 5-7 minutes or until the bananas are tender.
e. In a mixing bowl, combine the condensed milk, evaporated milk, egg yolks, and vanilla extract. Whisk until well combined.
f. Pour the milk mixture into a heat-proof baking dish.
g. Carefully arrange the cooked saba bananas on top of the milk mixture.
h. Cover the baking dish with foil and steam for 30-40 minutes or until the leche flan is set.
i. Remove from the steamer and let it cool to room temperature.
j. Once cooled, refrigerate for at least 2 hours or overnight.
k. To serve, run a knife around the edges of the baking dish and invert onto a serving plate.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Refrigeration time: 2 hours or overnight
5. Temperature:
Steaming temperature: 100°C
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 390
Total fat: 11g
Saturated fat: 6g
Cholesterol: 250mg
Sodium: 120mg
Total carbohydrates: 66g
Dietary fiber: 1g
Sugar: 58g
Protein: 9g
Substitutions for ingredients:
- Regular bananas can be used instead of saba bananas.
- White sugar can be used instead of brown sugar.
- Vanilla extract can be substituted with vanilla essence or vanilla powder.
Variations:
- Add a pinch of salt to the milk mixture for a salted caramel flavor.
- Top with whipped cream or fresh fruits before serving.
Tips and tricks:
- Make sure to cook the saba bananas until they are tender but not mushy.
- Use a heat-proof baking dish that fits inside your steamer.
- To prevent the leche flan from cracking, avoid overcooking and do not let the water in the steamer boil too vigorously.
Storage instructions:
Store the leftover saging na saba at leche flan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the saging na saba at leche flan in a steamer and steam for 10-15 minutes or until heated through.
Presentation ideas:
Serve the saging na saba at leche flan on a decorative platter or individual dessert plates.
Garnishes:
Garnish with fresh fruits, whipped cream, or caramel sauce.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of toasted bread or crackers.
Troubleshooting advice:
- If the leche flan cracks, it may be overcooked or the water in the steamer may be boiling too vigorously.
- If the sugar syrup is too thick, add a little water to thin it out.
Food safety advice:
Make sure to cook the leche flan thoroughly and refrigerate promptly to prevent bacterial growth.
Food history:
Saging na saba at leche flan is a popular Filipino dessert that combines the sweetness of ripe saba bananas with the richness of leche flan, a custard-like dessert made with eggs and milk.
Flavor profiles:
Saging na saba at leche flan has a sweet and creamy flavor with a hint of caramel from the brown sugar syrup.
Serving suggestions:
Serve the saging na saba at leche flan as a dessert after a Filipino-inspired meal.
Related Categories
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Region: Philippine
Taste: Sweet, Creamy, Caramelized, Rich