Ingredients with Measurements:
- 4 ripe saba bananas, peeled and sliced
- 1 can of young coconut meat, drained and shredded
- 1 pack of buko pandan mix
- 1 cup of water
- 1/2 cup of condensed milk
- 1/2 cup of all-purpose cream
- 1/4 cup of sugar
- 1/4 cup of tapioca pearls
- 2 pandan leaves, tied into a knot
Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the sliced saba bananas and pandan leaves. Cook for 10-15 minutes or until the bananas are soft.
2. Remove the pandan leaves and add the shredded coconut meat to the pot. Cook for another 5 minutes.
3. In a separate pot, cook the tapioca pearls according to package instructions. Drain and set aside.
4. In a mixing bowl, combine the buko pandan mix, water, condensed milk, all-purpose cream, and sugar. Mix well until the powder is dissolved.
5. Add the cooked saba bananas and coconut meat to the mixing bowl. Mix well.
6. Add the cooked tapioca pearls to the mixing bowl. Mix well.
7. Pour the mixture into serving bowls. Chill in the refrigerator for at least 2 hours.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Boiling
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 42g
Protein: 3g
Substitutions for ingredients:
- Saba bananas can be substituted with plantains or regular bananas.
- Young coconut meat can be substituted with canned or frozen coconut meat.
- Buko pandan mix can be substituted with pandan extract and green food coloring.
Variations:
- Add sliced jackfruit or mangoes for a fruity twist.
- Use coconut milk instead of all-purpose cream for a creamier texture.
- Add more sugar or condensed milk for a sweeter taste.
Tips and tricks:
- Make sure to use ripe saba bananas for a sweeter taste.
- Adjust the amount of sugar and condensed milk according to your preference.
- Add more water if the mixture is too thick.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in clear glass bowls to showcase the colorful layers.
Garnishes:
Top with shredded coconut meat or sliced bananas.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too sweet, add more water and adjust the amount of sugar and condensed milk.
Food safety advice:
Make sure to use clean and fresh ingredients.
Food history:
Saging na Saba at Buko Pandan is a popular Filipino dessert that is often served during special occasions.
Flavor profiles:
Sweet, creamy, and coconutty.
Serving suggestions:
Serve chilled as a dessert.
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Region: Philippine