Ingredients with Measurements:
- 4 ripe saging na saba (Philippine plantain bananas)
- 8 slices of cheese (cheddar or any preferred cheese)
- 8 slices of bread
- 1/4 cup of butter
Special equipment needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Peel the saging na saba and cut them in half lengthwise.
3. Flatten each slice of bread using a rolling pin.
4. Place a slice of cheese on each flattened bread.
5. Put a saging na saba on top of the cheese.
6. Roll the bread tightly, making sure that the saging na saba is fully covered.
7. Melt the butter in a pan.
8. Dip each roll-up in the melted butter, making sure that all sides are coated.
9. Place the roll-ups on a baking sheet.
10. Bake for 15-20 minutes or until the bread turns golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used.
- Whole wheat bread can be used instead of white bread.
- Margarine can be used instead of butter.
Variations:
- Add sliced ham or bacon for a savory twist.
- Use Nutella instead of cheese for a sweet version.
Tips and tricks:
- Make sure to fully cover the saging na saba with bread to prevent it from sticking to the baking sheet.
- Brush the roll-ups with egg wash before baking for a shiny finish.
Storage instructions:
- Store the roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the roll-ups on a baking sheet and bake for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the roll-ups on a platter with toothpicks.
- Cut the roll-ups into bite-sized pieces for a party appetizer.
Garnishes:
- Sprinkle with powdered sugar for a sweet version.
- Top with chopped nuts for added crunch.
Pairings:
- Serve with a glass of cold milk or hot chocolate.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the roll-ups are not crispy enough, bake for a few more minutes.
Food safety advice:
- Make sure to fully cook the roll-ups to prevent foodborne illness.
Food history:
- Saging na saba is a popular ingredient in Filipino cuisine and is often used in desserts.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Philippine