Ingredients with Measurements:
- 6 ripe saba bananas
- 1/2 cup brown sugar
- 1/4 cup jackfruit, sliced into thin strips
- 12 pieces lumpia wrapper
- 1/4 cup water
- 1/2 cup cooking oil
Special equipment needed:
- Frying pan
- Tongs
- Plate
- Small bowl
Step-by-step instructions:
1. Peel the saba bananas and slice them lengthwise into four pieces.
2. In a small bowl, mix the brown sugar and water until the sugar is dissolved.
3. Dip each saba banana slice into the brown sugar mixture, making sure to coat both sides.
4. Place a slice of jackfruit on top of each saba banana slice.
5. Place a saba banana slice with jackfruit on one end of a lumpia wrapper and roll it tightly, tucking the sides in as you go.
6. Repeat until all the saba banana slices are wrapped in lumpia wrappers.
7. Heat the cooking oil in a frying pan over medium heat.
8. Once the oil is hot, carefully place the turon in the pan and fry until golden brown on all sides.
9. Using tongs, remove the turon from the pan and place them on a plate lined with paper towels to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrate: 28g
Dietary fiber: 1g
Sugars: 16g
Protein: 1g
Substitutions for ingredients:
- You can substitute brown sugar with white sugar or honey.
- If jackfruit is not available, you can use other fruits like mango or pineapple.
Variations:
- You can add shredded coconut to the filling for added texture and flavor.
- Instead of frying, you can bake the turon in the oven for a healthier option.
Tips and tricks:
- Make sure to tuck the sides of the lumpia wrapper tightly to prevent the filling from spilling out during frying.
- Use a slotted spoon or tongs to remove the turon from the pan to avoid getting burned by the hot oil.
Storage instructions:
- Store leftover turon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the turon in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the turon on a plate with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
- Garnish with a slice of fresh fruit like mango or banana.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the turon is not crispy, increase the heat of the oil and fry for a few more minutes.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the turon from absorbing too much oil.
Food history:
- Turon is a popular Filipino snack made with lumpia wrapper and filled with various ingredients like banana, jackfruit, and coconut.
Flavor profiles:
- Sweet, crispy, and slightly fruity.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Philippine
Taste: Sweet, Savory, Caramelized, Cinnamon, Cinnamon-Y