Ingredients with Measurements:
- 4 ripe saba bananas
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or frying pan
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Peel and mash the saba bananas in a mixing bowl.
2. Add the flour, brown sugar, baking powder, and salt to the bowl and mix well.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the banana mixture and stir until well combined.
5. Heat the oil in a deep fryer or frying pan over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature should be around 350°F.
Serving size:
This recipe makes about 12 fritters, serving size is 2-3 fritters per person.
Nutritional information:
Calories per serving: 150
Total fat: 5g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 11g
Protein: 2g
Substitutions for ingredients:
- Saba bananas can be substituted with ripe plantains or regular bananas.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with rice flour or cornstarch.
Variations:
- Add 1/4 cup of shredded coconut to the batter for a tropical twist.
- Sprinkle cinnamon and sugar on top of the fritters for extra sweetness.
- Serve with a side of caramel sauce or whipped cream.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from sticking to the bottom of the pan.
- Use a cookie scoop to make uniform-sized fritters.
- Mash the bananas well to avoid lumps in the batter.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and sprinkle powdered sugar on top for a simple presentation.
Garnishes:
Garnish with fresh fruit slices or mint leaves for a pop of color.
Pairings:
Serve with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, drain them on paper towels for a few minutes before serving.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the fritters are cooked all the way through before serving.
Food history:
Saging na Saba Fritters are a popular Filipino snack or dessert made from mashed ripe saba bananas mixed with flour and sugar, then deep-fried until golden brown.
Flavor profiles:
Saging na Saba Fritters are sweet and slightly savory with a crispy exterior and soft, fluffy interior.
Serving suggestions:
Serve as a snack or dessert, or as a breakfast item with a side of bacon or sausage.
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Region: Philippine