Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of Sageretia leaves, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped Sageretia leaves, crumbled bacon, and shredded cheddar cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 28g
Carbohydrates: 15g
Protein: 13g
Sodium: 490mg
Sugar: 1g
Substitutions for ingredients:
- Sageretia leaves can be substituted with spinach or kale.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use ham or sausage instead of bacon.
- Add mushrooms or tomatoes for extra texture.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of roasted potatoes or fresh fruit.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quiche.
Food history:
Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
The Sageretia leaves add a slightly sweet and tangy flavor to the quiche, while the bacon and cheddar cheese add a savory and salty flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or a light lunch.
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