Ingredients with Measurements:
- 1 cup of honey
- 1/2 cup of water
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1/2 teaspoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
Special equipment needed:
- Candy thermometer
- Lozenge molds
Step-by-step instructions:
1. In a medium-sized saucepan, combine honey, water, dried sage, and dried thyme.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches 300°F on a candy thermometer.
3. Remove the mixture from heat and add lemon juice, salt, and baking soda. Stir well.
4. Pour the mixture into lozenge molds and let it cool for 10-15 minutes.
5. Once the mixture has cooled, remove the lozenges from the molds and store them in an airtight container.
Time:
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 lozenges
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 60mg
Sugar: 16g
Substitutions for ingredients:
- Fresh sage and thyme can be used instead of dried.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different herbs, such as rosemary or mint, for different flavors.
Tips and tricks:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Grease the lozenge molds with cooking spray to make it easier to remove the lozenges.
- Store the lozenges in a cool, dry place to prevent them from sticking together.
Storage instructions:
Store the lozenges in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Place the lozenges in a decorative jar or tin for a thoughtful gift.
Garnishes:
Not applicable.
Pairings:
These lozenges are perfect for soothing a sore throat or cough.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the mixture doesn't reach 300°F, the lozenges will be too soft and won't harden properly.
- If the mixture starts to burn, remove it from heat immediately.
Food safety advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature to prevent the growth of bacteria.
- Be careful when handling hot sugar syrup as it can cause burns.
Food history:
Lozenges have been used for centuries to soothe sore throats and coughs.
Flavor profiles:
The combination of sage and thyme creates a savory, herbal flavor with a hint of sweetness from the honey.
Serving suggestions:
Enjoy these lozenges as needed to soothe a sore throat or cough.
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