Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the oregano and thyme and cook for 1 minute more.
4. Add the tomato paste and cook for 1 minute more.
5. Add the white wine and chicken broth and bring to a simmer.
6. Simmer for 5 minutes, stirring occasionally.
7. Add the olives and feta cheese and stir to combine.
8. Simmer for 5 minutes more, stirring occasionally.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16 g
Carbohydrates: 10 g
Protein: 10 g
Substitutions for Ingredients
- Olive oil: Canola oil or vegetable oil
- Onion: Shallot or leek
- Garlic: Garlic powder or garlic paste
- Oregano: Basil or marjoram
- Thyme: Rosemary or sage
- Tomato paste: Tomato sauce or canned diced tomatoes
- White wine: Vegetable broth or dry white vermouth
- Chicken broth: Vegetable broth or beef broth
- Olives: Capers or pickles
- Feta cheese: Goat cheese or ricotta cheese
Variations:
- Add diced bell peppers or mushrooms to the skillet with the onion and garlic.
- Substitute feta cheese with crumbled goat cheese or ricotta cheese.
- Add diced cooked chicken or shrimp to the skillet.
Tips and Tricks:
- Make sure to use a good quality olive oil for the best flavor.
- If you don't have fresh herbs, you can use dried herbs instead.
- You can use any type of olives for this recipe, but Kalamata olives are the best.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the saganaki with olives and feta with crusty bread or over cooked pasta.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the sauce is too thick, add a splash of water or broth to thin it out.
Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Saganaki is a Greek dish that is traditionally made with cheese, such as feta or kasseri, that is fried in a skillet.
Flavor Profiles:
This dish has a salty, tangy flavor from the feta cheese and olives, and a hint of sweetness from the white wine.
Serving Suggestions:
Serve with crusty bread or over cooked pasta.
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Region: Greek