Ingredients with Measurements:
- 2 cups of sagamite flour
- 1/2 cup of butter, cold and cubed
- 1/4 cup of ice water
- 6 cups of apples, peeled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sagamite flour and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
4. Roll out the dough on a floured surface until it's about 1/4 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
5. In another mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
6. Pour the apple mixture into the pie crust.
7. Brush the edges of the crust with the beaten egg.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 44g
Protein: 3g
Fiber: 3g
Sugar: 28g
Sodium: 130mg
Substitutions for ingredients:
- Sagamite flour can be substituted with cornmeal or all-purpose flour.
- Butter can be substituted with margarine or vegetable shortening.
- Apples can be substituted with pears or peaches.
- Lemon juice can be substituted with lime juice.
Variations:
- Add chopped walnuts or pecans to the apple filling.
- Top the pie with a streusel topping made with brown sugar, flour, and butter.
- Use a lattice crust instead of a solid crust.
Tips and tricks:
- Make sure the butter is cold when making the dough. This will help create a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the apples evenly.
- Brush the edges of the crust with egg wash to create a golden brown crust.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Cover the pie with foil and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar.
- Garnish with fresh mint leaves.
Garnishes:
- Powdered sugar
- Fresh mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with almonds
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add more ice water, one tablespoon at a time.
- If the filling is too runny, add more flour, one tablespoon at a time.
Food safety advice:
- Wash your hands before handling food.
- Use a clean cutting board and knife to slice the apples.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Sagamite is a traditional Native American dish made from cornmeal and water.
Flavor profiles:
- The pie has a sweet and slightly tangy flavor from the apples and lemon juice.
- The sagamite crust adds a nutty and earthy flavor to the pie.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream for a classic dessert.
- Pair the pie with hot apple cider for a cozy fall treat.
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