Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup sagamite (cornmeal porridge)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced onion, bell pepper, and carrots to the skillet and sauté for 2-3 minutes, or until the vegetables are slightly softened.
3. Add the minced garlic to the skillet and sauté for an additional 30 seconds.
4. Add the cooked rice to the skillet and stir to combine with the vegetables.
5. Add the sagamite to the skillet and stir to combine with the rice and vegetables.
6. Add the frozen peas to the skillet and stir to combine.
7. Drizzle the soy sauce over the rice and stir to evenly distribute.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes, or until the rice is heated through and the vegetables are tender.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the vegetable oil with any other neutral-flavored oil.
- You can substitute the frozen peas with any other frozen vegetable.
Variations:
- You can add diced chicken, shrimp, or tofu to the fried rice for added protein.
- You can add other vegetables such as broccoli, mushrooms, or corn to the fried rice.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to break up any clumps in the rice before adding it to the skillet.
- You can add a scrambled egg to the fried rice for added flavor and texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe internal temperature of 165°F.
Food history:
- Sagamite is a traditional Native American dish made from cornmeal and water.
Flavor profiles:
- Savory, slightly sweet, and slightly nutty.
Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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