Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon saffron threads
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, yeast, olive oil, salt, sugar, and saffron threads.
2. Gradually add the warm water to the mixture and stir until a soft dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375 degrees Fahrenheit.
5. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
6. Cut the dough into 8 equal pieces and roll each piece into a cylinder shape.
7. Place the rolled dough onto a greased baking sheet and bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8 pieces
Nutritional Information: Not available
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Saffron threads can be substituted with turmeric or paprika.
Variations:
- Add 1/4 cup of raisins to the dough for a sweeter flavor.
- Substitute the sugar with honey for a more natural sweetness.
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a soft, pliable dough.
Storage Instructions:
Jachnun can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Jachnun can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Jachnun can be served with a side of yogurt or honey for dipping.
Garnishes:
Jachnun can be garnished with chopped fresh herbs such as parsley or cilantro.
Pairings:
Jachnun pairs well with a variety of dishes such as hummus, tahini, and baba ghanoush.
Suggested Side Dishes:
Jachnun can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
Always make sure to store the jachnun in an airtight container at room temperature.
Food History:
Jachnun is a traditional Yemenite dish that is typically served for breakfast or as a snack.
Flavor Profiles:
Jachnun has a savory flavor with hints of sweetness from the saffron and sugar.
Serving Suggestions:
Jachnun can be served as a side dish or as a snack.
Related Categories
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Region: Israeli