Ingredients with Measurements:
- 1 liter full-fat milk
- 1 cup freshly made paneer (cottage cheese)
- 1/2 cup sugar
- 1/4 teaspoon saffron strands
- 1/2 teaspoon cardamom powder
- 1 tablespoon chopped almonds
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped cashews
- 1 tablespoon raisins
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
2. Reduce the heat to low and add the freshly made paneer. Stir well.
3. Add sugar, saffron strands, and cardamom powder. Mix well and let it simmer for 10-15 minutes until the milk thickens.
4. Add chopped almonds, pistachios, cashews, and raisins. Mix well.
5. Turn off the heat and let it cool down to room temperature.
6. Once cooled, transfer the kheer to serving bowls and garnish with chopped nuts and raisins.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for boiling milk, low heat for simmering kheer.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 45g
Protein: 10g
Substitutions for ingredients:
- You can use store-bought paneer instead of freshly made paneer.
- You can use any nuts of your choice.
Variations:
- You can add rose water or kewra water for a different flavor.
- You can add chopped fruits like mango or apple for a fruity twist.
Tips and tricks:
- Make sure to stir the kheer frequently to avoid burning.
- You can adjust the amount of sugar as per your taste.
Storage instructions:
- Store the kheer in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the kheer in a microwave or on the stove on low heat.
Presentation ideas:
- Serve the kheer in small earthen pots for an authentic touch.
- Garnish with edible silver foil for a festive look.
Garnishes:
- Chopped nuts
- Raisins
- Edible silver foil
Pairings:
- Serve with hot puris or parathas.
Suggested side dishes:
- Aloo gobi
- Chana masala
Troubleshooting advice:
- If the kheer becomes too thick, add a little milk to thin it out.
- If the kheer becomes too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Store the kheer in the refrigerator to avoid spoilage.
Food history:
- Chanar kheer is a traditional Bengali dessert made with paneer and milk.
Flavor profiles:
- Creamy
- Sweet
- Nutty
- Fragrant
Serving suggestions:
- Serve the kheer chilled or at room temperature.
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Region: Indian