Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup water
- 1/4 tsp saffron threads
- 1/4 tsp cardamom powder
- 1/4 cup chopped pistachios
Special equipment needed:
- Heavy-bottomed pan
- Parchment paper
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the ghee over medium heat.
2. Add the besan and stir continuously for 10-12 minutes until it turns golden brown and fragrant.
3. In a separate pan, heat the water and add the saffron threads. Let it steep for 5 minutes.
4. Add the sugar to the besan mixture and stir well.
5. Add the saffron water and cardamom powder to the besan mixture and stir well.
6. Keep stirring the mixture until it starts to thicken and leaves the sides of the pan.
7. Pour the mixture onto a parchment-lined tray and spread it evenly.
8. Sprinkle the chopped pistachios on top and press them gently into the mixture.
9. Let it cool for 30 minutes and then cut it into diamond-shaped pieces.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 21g
Protein: 3g
Substitutions for ingredients:
- You can use vegetable oil instead of ghee.
- Almonds or cashews can be used instead of pistachios.
Variations:
- You can add food coloring to the mixture to make it more colorful.
- You can add other nuts or dried fruits to the mixture for added texture and flavor.
Tips and tricks:
- Stir continuously to prevent burning.
- Use a heavy-bottomed pan to prevent sticking.
- Let the saffron steep for at least 5 minutes to release its flavor and color.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Sohan papdi can be eaten at room temperature. If you prefer it warm, you can microwave it for 10-15 seconds.
Presentation ideas:
Serve on a platter with other Indian sweets.
Garnishes:
Sprinkle with edible silver or gold leaf for a festive touch.
Pairings:
Serve with chai tea or coffee.
Suggested side dishes:
Sohan papdi is usually served as a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and equipment when making this recipe.
Food history:
Sohan papdi is a popular Indian sweet that originated in the state of Punjab.
Flavor profiles:
Sohan papdi has a nutty and sweet flavor with hints of saffron and cardamom.
Serving suggestions:
Serve as a dessert after a meal or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian