Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground saffron
- 1/2 cup plain yogurt
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cardamom, and saffron.
3. In a separate bowl, mix together the yogurt, milk, melted butter, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Roll the dough out into a 1/4-inch thick circle.
7. Place the dough onto a baking sheet and brush the top with melted butter.
8. Sprinkle the chopped pistachios over the top of the dough.
9. Bake for 20 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted coconut oil.
- Pistachios can be substituted with almonds or walnuts.
Variations:
- For a sweeter version, add 2 tablespoons of honey to the dough.
- For a savory version, add 1/4 cup of chopped fresh herbs to the dough.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic.
- For a crispier texture, roll the dough out thinner.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of yogurt or a drizzle of honey.
Garnishes:
Garnish with a sprinkle of chopped pistachios or a sprinkle of ground saffron.
Pairings:
Pair with a cup of tea or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Food Safety Advice:
Make sure to store the sheermal in an airtight container and consume within 3 days.
Food History:
Sheermal is a traditional Indian flatbread that is flavored with saffron and cardamom. It is believed to have originated in the Mughal Empire and is still popular today.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of cardamom and saffron.
Serving Suggestions:
Serve as a snack or as a side dish with a meal.
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Region: Indian