Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1/4 teaspoon saffron threads
- 1/4 cup dried apricots, chopped
- 1/4 cup cashews, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Special equipment needed:
- Medium-sized pot with lid
- Small bowl
- Fork
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and set aside.
2. In a small bowl, soak the saffron threads in 1 tablespoon of hot water and set aside.
3. In the medium-sized pot, heat the olive oil over medium heat.
4. Add the chopped apricots and cashews to the pot and sauté for 2-3 minutes until lightly toasted.
5. Add the rinsed rice to the pot and stir to coat with the oil and apricot-cashew mixture.
6. Add the saffron and its soaking water to the pot, along with the 2 cups of water and salt.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, high heat to bring to a boil, low heat to simmer.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Fat: 8g
Carbohydrates: 34g
Protein: 4g
Fiber: 2g
Sugar: 9g
Substitutions for ingredients:
- White rice can be used instead of basmati rice.
- Dried cranberries or raisins can be used instead of dried apricots.
- Almonds or pistachios can be used instead of cashews.
Variations:
- Add 1 teaspoon of ground cumin or coriander for extra flavor.
- Add 1/4 cup of chopped fresh herbs, such as parsley or cilantro, for freshness.
- Add 1/4 cup of chopped onions or shallots for extra texture.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent clumping.
- Soak the saffron threads in hot water to release their flavor and color.
- Toasting the apricots and cashews before adding the rice adds extra depth of flavor.
- Letting the rice sit, covered, for 5 minutes after cooking allows it to absorb any remaining liquid and become fluffier.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, add a splash of water to the rice and microwave for 1-2 minutes, or heat in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the saffron rice in a large bowl or platter, garnished with extra chopped cashews and apricots.
Garnishes:
Extra chopped cashews and apricots, fresh herbs, or a sprinkle of paprika.
Pairings:
This saffron rice pairs well with grilled chicken or fish, roasted vegetables, or a simple salad.
Suggested side dishes:
Roasted sweet potatoes, grilled asparagus, or a cucumber and tomato salad.
Troubleshooting advice:
- If the rice is still too firm after cooking, add a splash of water and continue cooking until tender.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid has evaporated.
Food safety advice:
- Make sure to rinse the rice well to remove any impurities.
- Store leftover rice in the refrigerator and reheat thoroughly before serving.
Food history:
Saffron rice is a traditional Persian dish that has been enjoyed for centuries.
Flavor profiles:
This saffron rice has a sweet and nutty flavor, with a hint of saffron and a slightly chewy texture from the dried apricots and cashews.
Serving suggestions:
Serve this saffron rice as a side dish with your favorite protein and vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A