Ingredients with Measurements:
- 2 cups plain yogurt
- 1/4 cup sugar
- 1/4 teaspoon saffron threads
- 1/4 cup milk
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon rose water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a small bowl, soak saffron threads in 1 tablespoon of warm milk for 10 minutes.
2. In a blender, add yogurt, sugar, soaked saffron, cardamom, rose water, and remaining milk.
3. Blend until smooth and frothy.
4. Add ice cubes and blend again until smooth.
5. Pour into glasses and serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 29g
Protein: 8g
Sodium: 95mg
Sugar: 28g
Substitutions for ingredients:
- Instead of sugar, you can use honey or maple syrup.
- Instead of rose water, you can use vanilla extract.
Variations:
- Add fresh fruits like mango, strawberry, or banana for a fruity twist.
- Use coconut milk instead of regular milk for a dairy-free version.
- Add a pinch of ground cinnamon for a warm and spicy flavor.
Tips and tricks:
- Use full-fat yogurt for a creamier texture.
- Soak saffron threads in warm milk for a few minutes to release their flavor and color.
- Blend the lassi for a longer time to get a frothy and creamy texture.
Storage instructions:
Refrigerate any leftover lassi in an airtight container for up to 2 days.
Reheating instructions:
Lassi is best served chilled and should not be reheated.
Presentation ideas:
Serve the saffron lassi in tall glasses and garnish with a few saffron threads or rose petals.
Garnishes:
- Saffron threads
- Rose petals
- Chopped nuts like pistachios or almonds
Pairings:
- Serve with spicy Indian dishes like biryani or curry.
- Pair with grilled meats or vegetables for a refreshing drink.
Suggested side dishes:
- Naan bread
- Samosas
- Papadums
Troubleshooting advice:
- If the lassi is too thick, add more milk or water to thin it out.
- If the lassi is too sweet, reduce the amount of sugar or add more yogurt.
Food safety advice:
- Use fresh and clean ingredients.
- Store the lassi in the refrigerator to prevent spoilage.
Food history:
Lassi is a traditional yogurt-based drink from India that is often served as a refreshing beverage during hot summer days.
Flavor profiles:
This saffron lassi has a creamy and tangy flavor with a hint of sweetness, warm spices, and floral notes from the saffron and rose water.
Serving suggestions:
Serve the saffron lassi as a refreshing drink or dessert after a spicy meal.
Related Categories
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Region: Indian
Taste: Creamy, Sweet, Aromatic, Tangy, Refreshing