Ingredients with Measurements:
- 1 cup of basmati rice
- 1 liter of whole milk
- 1 cup of sugar
- 1/2 teaspoon of saffron strands
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- Oil for frying
Special equipment needed:
- Deep fryer or a heavy-bottomed pan
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. Rinse the basmati rice in cold water and soak it in water for 30 minutes. Drain the water and set it aside.
2. In a large saucepan, heat the whole milk and bring it to a boil. Add the soaked rice to the milk and let it cook on low heat for 30-40 minutes, stirring occasionally.
3. Add the sugar and saffron strands to the rice and milk mixture and let it cook for another 10-15 minutes until the sugar dissolves and the kheer thickens. Turn off the heat and let it cool.
4. In a mixing bowl, combine the all-purpose flour, water, salt, and baking powder to make a smooth batter.
5. Heat the oil in a deep fryer or a heavy-bottomed pan.
6. Take a spoonful of the kheer mixture and shape it into a small ball. Dip the ball into the batter and carefully drop it into the hot oil. Fry until golden brown.
7. Repeat the process with the remaining kheer mixture.
8. Serve the saffron kheer er chop hot or cold.
Time:
Preparation time: 40 minutes
Cooking time: 1 hour
Temperature:
Cook the kheer on low heat and fry the chop in hot oil.
Serving size:
This recipe makes about 20 saffron kheer er chops.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
You can use jasmine rice instead of basmati rice. You can also use almond milk or coconut milk instead of whole milk.
Variations:
You can add chopped nuts, raisins, or cardamom powder to the kheer for added flavor.
Tips and tricks:
Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan. Use a slotted spoon to remove the fried chops from the oil.
Storage instructions:
Store the saffron kheer er chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the saffron kheer er chops in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the saffron kheer er chops on a platter with a sprinkle of powdered sugar.
Garnishes:
Garnish the saffron kheer er chops with chopped nuts or saffron strands.
Pairings:
Serve the saffron kheer er chops with a cup of hot tea or coffee.
Suggested side dishes:
Serve the saffron kheer er chops with a side of fresh fruit or a salad.
Troubleshooting advice:
If the kheer is too thick, add a little more milk to thin it out. If the batter is too thick, add a little more water to make it thinner.
Food safety advice:
Make sure to cook the kheer and fry the chops thoroughly to prevent any foodborne illnesses.
Food history:
Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is often served during festivals and special occasions.
Flavor profiles:
The saffron adds a subtle floral flavor to the kheer, while the fried chop adds a crispy texture.
Serving suggestions:
Serve the saffron kheer er chops as a dessert or as a snack.
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Region: Indian