Ingredients with Measurements:
- 1 cup semolina (rava)
- 1 cup mashed ripe bananas (kela)
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1/2 tsp saffron strands (kesar)
- 1/4 cup chopped cashews (kaju)
- 1/4 cup raisins (kishmish)
- 1/4 tsp cardamom powder (elaichi)
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat 1 cup of ghee on medium heat.
2. Add 1 cup of semolina (rava) and roast until it turns golden brown and fragrant.
3. Add 1 cup of mashed ripe bananas (kela) and mix well.
4. Add 1 cup of sugar and mix well until the sugar dissolves.
5. Add 1/2 tsp of saffron strands (kesar) and mix well.
6. Add 1 cup of milk and mix well until the mixture thickens.
7. Add 1/4 cup of chopped cashews (kaju), 1/4 cup of raisins (kishmish), and 1/4 tsp of cardamom powder (elaichi). Mix well.
8. Cook for another 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
9. Turn off the heat and let it cool for a few minutes.
10. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 65g
Protein: 5g
Sodium: 50mg
Substitutions for ingredients:
- You can use any other nuts of your choice instead of cashews.
- You can use any other dried fruits of your choice instead of raisins.
Variations:
- You can add a pinch of nutmeg powder for a different flavor.
- You can add a few drops of rose water for a floral aroma.
Tips and tricks:
- Make sure to roast the semolina well to avoid a raw taste.
- Use ripe bananas for a sweeter taste.
- Add the saffron strands to warm milk to extract maximum flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on a stovetop until warm.
Presentation ideas:
Serve in small bowls or cups with a sprinkle of chopped nuts on top.
Garnishes:
Chopped nuts or a sprinkle of saffron strands.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This dish can be served as a dessert or a sweet snack on its own.
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use ripe bananas to avoid any bitter taste.
Food history:
Kelyacha Halwa is a traditional Indian dessert made with semolina and mashed bananas. It is a popular dish in Maharashtra and is often served during festivals and special occasions.
Flavor profiles:
This dish has a sweet and nutty flavor with a hint of saffron and cardamom.
Serving suggestions:
Serve hot or cold as a dessert or a sweet snack.
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Region: Indian