Ingredients with Measurements:
- 1 cup rice vermicelli noodles
- 4 cups water
- 1/2 cup sugar
- 1/4 cup rose water
- 1/4 tsp saffron threads
- 1/4 cup pistachios, chopped
- 1/4 cup almonds, chopped
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, bring 4 cups of water to a boil. Add rice vermicelli noodles and cook for 5 minutes or until tender.
2. Drain the noodles and rinse them under cold water. Set aside.
3. In a small bowl, soak saffron threads in 1 tablespoon of hot water for 10 minutes.
4. In a medium saucepan, combine sugar and 1 cup of water. Bring to a boil and stir until sugar dissolves.
5. Add rose water and saffron water to the sugar mixture. Stir well and remove from heat.
6. Pour the sugar mixture over the cooked noodles and stir well.
7. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer's instructions.
8. Once the mixture has churned, transfer it to a fine mesh strainer and press it through to remove any lumps.
9. Transfer the faloodeh to a container and freeze for at least 2 hours or until firm.
10. To serve, scoop the faloodeh into bowls and garnish with chopped pistachios and almonds.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
Temperature:
Room temperature for cooling, freezing temperature for storage.
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 6g
Carbohydrates: 42g
Protein: 3g
Sodium: 10mg
Sugar: 30g
Substitutions for ingredients:
- Rice vermicelli noodles can be substituted with angel hair pasta.
- Rose water can be substituted with orange blossom water.
- Pistachios and almonds can be substituted with any other nuts of your choice.
Variations:
- Add chopped fresh fruits such as strawberries or mangoes for a fruity twist.
- Add a tablespoon of lemon juice for a tangy flavor.
- Use coconut milk instead of water for a creamier texture.
Tips and tricks:
- Soak the saffron threads in hot water for at least 10 minutes to release the flavor.
- Rinse the cooked noodles under cold water to prevent them from sticking together.
- Use a fine mesh strainer to remove any lumps from the mixture.
Storage instructions:
Store the faloodeh in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Let the faloodeh sit at room temperature for a few minutes before serving to soften it.
Presentation ideas:
Serve the faloodeh in a clear glass bowl to show off its vibrant colors.
Garnishes:
Chopped pistachios and almonds.
Pairings:
Saffron faloodeh pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the faloodeh is too hard, let it sit at room temperature for a few minutes to soften.
- If the faloodeh is too soft, freeze it for a longer period of time.
Food safety advice:
Make sure to cook the noodles thoroughly and store the faloodeh in an airtight container in the freezer to prevent bacteria growth.
Food history:
Faloodeh is a Persian dessert that dates back to ancient times. It is traditionally made with rice noodles, rose water, and sugar.
Flavor profiles:
Saffron faloodeh has a sweet and floral flavor with a hint of saffron.
Serving suggestions:
Serve saffron faloodeh as a refreshing dessert after a spicy meal.
Related Categories
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Region: Iranian
Taste: Sweet, Tangy, Refreshing, Aromatic