Ingredients with Measurements:
- 1 cup saeujeot (salted shrimp)
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups water
- 1 block firm tofu, cubed
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, add saeujeot, onions, garlic, gochugaru, soy sauce, sesame oil, and water. Bring to a boil over high heat.
2. Reduce heat to medium and let the soup simmer for 10 minutes.
3. Add the cubed tofu and green onions to the pot and let it cook for another 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat to bring to a boil, then reduce to medium heat to simmer.
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- If saeujeot is not available, you can use fish sauce instead.
- You can use any type of onion you prefer.
Variations:
- Add other vegetables such as zucchini, mushrooms, or spinach.
- Use chicken or beef instead of tofu.
Tips and tricks:
- Make sure to rinse the saeujeot before using it to remove excess salt.
- Adjust the amount of gochugaru to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a traditional Korean earthenware pot for an authentic look.
Garnishes:
- Sprinkle with sesame seeds and sliced green onions.
Pairings:
- Serve with rice and banchan (Korean side dishes).
Suggested side dishes:
- Kimchi, pickled vegetables, or steamed vegetables.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the soup thoroughly to prevent any foodborne illnesses.
Food history:
- Jjigae is a Korean stew that is typically made with a variety of ingredients such as meat, seafood, or vegetables.
Flavor profiles:
- Salty, spicy, and savory.
Serving suggestions:
- Serve hot with rice and banchan.
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Region: Korean