Asian > Korean > Rice

Saeu-jeot Rice Bowl Recipe

Ingredients with Measurements:
- 1 cup cooked rice
- 1/4 cup saeu-jeot (salted shrimp)
- 1/4 cup sliced scallions
- 1/4 cup sliced cucumber
- 1/4 cup sliced carrots
- 1/4 cup sliced radish
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. In a small bowl, mix together the sesame oil, gochujang, soy sauce, rice vinegar, sugar, and garlic to make the sauce.

2. In a separate bowl, beat the egg and season with salt and pepper.

3. Heat a non-stick pan over medium heat and add the beaten egg. Cook until set, then flip and cook for another 30 seconds. Remove from heat and slice into thin strips.

4. In a large bowl, mix together the cooked rice, saeu-jeot, scallions, cucumber, carrots, and radish.

5. Pour the sauce over the rice mixture and toss to combine.

6. Divide the rice mixture into two bowls and top each with the sliced egg.

7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 2 servings

Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g

Substitutions for ingredients:
- Saeu-jeot can be substituted with other types of pickled shrimp or fish.
- Scallions, cucumber, carrots, and radish can be substituted with other vegetables of your choice.

Variations:
- Add cooked chicken, beef, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add sliced avocado for a creamy texture.

Tips and tricks:
- Make sure to rinse the saeu-jeot before using to remove excess salt.
- Use a non-stick pan to prevent the egg from sticking.
- Adjust the amount of gochujang to your desired level of spiciness.

Storage instructions:
- Store any leftover rice mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the rice mixture in the microwave or on the stove until heated through.

Presentation ideas:
- Serve the rice bowl in a traditional Korean stone bowl for an authentic look.
- Garnish with extra sliced scallions or sesame seeds.

Garnishes:
- Sliced scallions
- Sesame seeds

Pairings:
- Serve with a side of kimchi or pickled vegetables.

Suggested side dishes:
- Steamed vegetables
- Korean-style fried chicken
- Japchae (stir-fried glass noodles)

Troubleshooting advice:
- If the rice mixture is too dry, add a splash of water or more sauce to moisten it.

Food safety advice:
- Make sure to cook the egg thoroughly to prevent any risk of foodborne illness.

Food history:
- Saeu-jeot is a traditional Korean ingredient made by fermenting small shrimp with salt.

Flavor profiles:
- Salty, spicy, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Salty, Tangy, Spicy, Umami